Mini Black Bean Cakes with Green Onion Cream and Avocado Salsa

Ingredients

  • Cakes:
  • ¼ cup thinly sliced green onions
  • ¼ cup diced peeled avocado
  • 2 (19-ounce) cans seasoned black beans (such as La Costeña), rinsed and drained
  • ¼ cup thinly sliced green onions
  • ½ cup bottled salsa
  • ½ teaspoon salt
  • + 7 more ingredients
    • 1 teaspoon fresh lime juice
    • 2 teaspoons ground cumin
    • Cooking spray
    • 1 cup dry breadcrumbs, divided
    • ¼ cup diced plum tomato
    • Toppings:
    • ½ cup reduced-fat sour cream

Preheat oven to 375°. To prepare cakes, combine first 3 ingredients in a food processor; process until smooth. Stir in 1/2 cup breadcrumbs, 1/4 cup green onions, and salt. Divide mixture into 24 equal portions, shaping each into a 1/2-inch-thick patty. Place 1/2 cup breadcrumbs in a shallow dish....

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network