Mini Black-Bottom Cheesecakes


  • Vegetable oil spray
  • 24 plain chocolate wafer cookies, preferably Nabisco
  • 3 tablespoon(s) unsalted butter, melted
  • 8 ounce(s) cream cheese, at room temperature
  • ¼ cup(s) sugar
  • 2/3 cup(s) fromage blanc (6 ounces), at room temperature
  • 2 large eggs
  • + 2 more ingredients
    • 2 teaspoon(s) pure vanilla extract
    • ¼ cup(s) seedless raspberry preserves, warmed

1. Preheat the oven to 350°F. Line a standard 12-cup muffin pan with foil baking cups and spray the cups with vegetable oil spray. In a food processor, crush the chocolate wafer cookies. Add the butter and process until fine crumbs form. Spoon the chocolate cookie crumbs into the prepared baking ...

View full recipe at SpringPad


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