Mini Black-Bottom Cheesecakes Recipe


  • ¼ cup seedless raspberry preserves, warmed
  • 2 teaspoons pure vanilla extract
  • 2 large eggs
  • 2/3 cup
  • ¼ cup sugar
  • 8 ounces cream cheese, at room temperature
  • 3 tablespoons unsalted butter, melted
  • + 2 more ingredients
    • 24 plain chocolate wafer cookies, preferably Nabisco
    • Vegetable oil spray

Preheat the oven to 350°. Line a standard 12-cup muffin pan with foil baking cups and spray the cups with vegetable oil spray. In a food processor, crush the chocolate wafer cookies. Add the butter and process until fine crumbs form. Spoon the chocolate cookie crumbs into the prepared baking cups...

View full recipe at SpringPad


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