Mini Black-Bottom Cheesecakes


  • 2 large eggs
  • 3 tablespoon(s) unsalted butter
  • 2 teaspoon(s) pure vanilla extract
  • Vegetable oil spray
  • 8 ounce(s) cream cheese
  • 0.25 cup(s) seedless raspberry preserves
  • 0.25 cup(s) sugar
  • + 2 more ingredients
    • 24 plain chocolate wafer cookies
    • 0.6667 cup(s) fromage blanc

1. Preheat the oven to 350°. Line a standard 12-cup muffin pan with foil baking cups and spray the cups with vegetable oil spray. In a food processor, crush the chocolate wafer cookies. Add the butter and process until fine crumbs form. Spoon the chocolate cookie crumbs into the prepared baking c...

View full recipe at Food & Wine


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