Mini Blackberry Pies

Ingredients

  • 20 ounces (5 cups) blackberries
  • ¾ cup sugar, plus more for sprinkling
  • 2 tablespoons cornstarch
  • 1 ounce (2 tablespoons) unsalted butter, cut into small pieces
  • 1 large egg yolk
  • 1 tablespoon heavy cream
  • Whipped Cream, for serving
  • + 3 more ingredients
    • 1/8 teaspoon salt
    • All-purpose flour, for surface
    • Pate Brisee

1. Preheat oven to 425 degrees. Gently toss blackberries with sugar, cornstarch, and salt in a large bowl. 2. On a floured surface, roll 1 disk of pate brisee to 1/8-inch thickness. Using a 5 1/2-inch biscuit cutter, cut out 6 rounds. Drape each round over a 4-inch fluted tart pan with a removab...

View full recipe at SpringPad

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