Mini Caprese Bites

Mini Caprese Bites
Photo by William Dickey


  • ¼ cup extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • Kosher salt and pepper to taste
  • 10 to 14 fresh small mozzarella cheese balls, cut into thirds*
  • ¼ teaspoon kosher salt
  • 1 pt. grape tomatoes, halved
  • 32 (4-inch) wooden skewers**
  • + 2 more ingredients
    • ¼ teaspoon pepper
    • 6 thinly sliced fresh basil leaves

1. Thread 1 tomato half, 1 piece of cheese, and another tomato half onto each skewer. Place skewers in a shallow serving dish. 2. Whisk together oil and next 3 ingredients. Drizzle oil mixture over skewers; sprinkle with basil and salt and pepper to taste. *1 (8-oz.) package fresh mozzarella, cut...

View full recipe at My Recipes


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