Mini Crab Cakes With Garlic-Chive Sauce

Mini Crab Cakes With Garlic-Chive Sauce
Photo by Jennifer Davick

Ingredients

  • Garnish: lemon slices
  • 3 whole grain white bread slices
  • 1 (8-oz.) package fresh lump crabmeat, drained
  • 1 (8-oz.) package fresh lump crabmeat, drained
  • 3 green onions, thinly sliced
  • 1 teaspoon Worcestershire sauce
  • Salt to taste
  • + 15 more ingredients
    • Garnish: lemon slices
    • 2 large eggs, lightly beaten
    • Garlic-Chive Sauce
    • Vegetable cooking spray
    • Vegetable cooking spray
    • 3 whole grain white bread slices
    • 1/3 cup light mayonnaise
    • 1/3 cup light mayonnaise
    • 3 green onions, thinly sliced
    • 1 teaspoon Old Bay seasoning
    • 1 teaspoon Old Bay seasoning
    • 1 teaspoon Worcestershire sauce
    • Garlic-Chive Sauce
    • 2 large eggs, lightly beaten
    • Salt to taste

1. Pick crabmeat, removing any bits of shell. Pulse bread slices in a blender or food processor 5 times or until finely crumbled. (Yield should be about 1 1/2 cups.) 2. Stir together mayonnaise and next 4 ingredients in a large bowl. Gently stir in breadcrumbs and crabmeat. Shape mixture into 16 ...

View full recipe at My Recipes

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