Mini Crab Cakes With Garlic-Chive Sauce

Ingredients

• 2 large eggs, lightly beaten
• 1 (8-oz.) package fresh lump crabmeat, drained
• Garnish: lemon slices
• Garlic-Chive Sauce
• Salt to taste
• Vegetable cooking spray
• 1 teaspoon Worcestershire sauce
• + 4 more ingredients
• • 1 teaspoon Old Bay seasoning
  • 3 green onions, thinly sliced
  • ¹/₃ cup light mayonnaise
  • 3 whole grain white bread slices

1. Pick crabmeat, removing any bits of shell. Pulse bread slices in a blender or food processor 5 times or until finely crumbled. (Yield should be about 1 1/2 cups.) 2. Stir together mayonnaise and next 4 ingredients in a large bowl. Gently stir in breadcrumbs and crabmeat. Shape mixture into 16 ...

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