Mini Cranberry Panettones

Mini Cranberry Panettones
Photo by Randy Mayor

Ingredients

  • 2 ½ cups sweetened dried cranberries
  • 7 tablespoons butter
  • ¾ cup sugar
  • 1 ¼ cups warm water (100° to 110°)
  • Cooking spray
  • Cooking spray
  • 2 large eggs
  • + 17 more ingredients
    • 2 tablespoons sliced almonds
    • ¾ cup sugar
    • 5 ¾ cups all-purpose flour, divided
    • 5 ¾ cups all-purpose flour, divided
    • 7 tablespoons butter
    • 1 tablespoon finely chopped fresh orange rind
    • 2 ½ cups sweetened dried cranberries
    • 1 tablespoon finely chopped fresh orange rind
    • 2 tablespoons sliced almonds
    • ½ teaspoon salt
    • ¼ cup finely chopped crystallized ginger
    • 1 ¼ cups warm water (100° to 110°)
    • ½ teaspoon salt
    • 2 large eggs
    • 2 packages dry yeast (about 4 1/2 teaspoons)
    • 2 packages dry yeast (about 4 1/2 teaspoons)
    • ¼ cup finely chopped crystallized ginger

Dissolve yeast in water in a large bowl; let stand 5 minutes. Lightly spoon 1 1/4 cups flour into dry measuring cups; level with a knife. Add to yeast mixture, stirring with a whisk to combine. Cover; let rise in a warm place (85°), free from drafts, 1 hour. Combine sugar, butter, rind, and salt ...

View full recipe at My Recipes

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