Mini Egg Rolls

Mini Egg Rolls
Photo by Antonis Achilleos

Ingredients

  • 1 clove garlic, minced
  • Salt and pepper
  • 2 cups bean sprouts (about 4 oz.)
  • 2 scallions, white parts only, thinly sliced
  • 2 cups bean sprouts (about 4 oz.)
  • 12 square egg roll wrappers, thawed if frozen
  • 2 tablespoons plus 2 cups vegetable oil
  • + 9 more ingredients
    • Salt and pepper
    • 12 square egg roll wrappers, thawed if frozen
    • 1 2-inch piece fresh ginger, finely chopped (about 2 Tbsp.)
    • 4 cups loosely packed packaged slaw mix (about 10 oz.)
    • 4 cups loosely packed packaged slaw mix (about 10 oz.)
    • 1 2-inch piece fresh ginger, finely chopped (about 2 Tbsp.)
    • 2 tablespoons plus 2 cups vegetable oil
    • 2 scallions, white parts only, thinly sliced
    • 1 clove garlic, minced

1. Warm 2 Tbsp. oil in a large skillet over medium-high heat. Add garlic, ginger and scallions. Sauté until fragrant but not browned, about 1 minute. Add slaw mix and bean sprouts and sauté until wilted, about 5 minutes. Season with salt and pepper. Let cool completely. 2. Cut egg roll wrappers i...

View full recipe at My Recipes

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