Mini Ghost Cupcakes

Mini Ghost Cupcakes
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  • 3 doz. mini Chocolate Cupcakes, (see recipe, below)
  • 36 regular chocolate chips
  • 72 mini chocolate chips
  • 1 (12 oz.) container Cool Whip

Fit a pastry bag with a plain round tip (or use a plastic bag with a corner snipped off). Fill bag with Cool Whip. Pipe cream into peaks on each cupcake. Position two mini chocolate chips as eyes and one regular chocolate chip as a mouth on each ghost, flat ends facing out. (Cupcakes may be refri...

View full recipe at My Recipes


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