Mini Hot Dogs 'n' Meatballs Recipe | Taste of Home Recipes

Ingredients

• 1 bottle (12 ounces) chili sauce
• 1 bottle (18 ounces) barbecue sauce
• 1 jar (24 ounces) meatless spaghetti sauce
• 1 package (3-½ ounces) sliced pepperoni
• 1 package (16 ounces) miniature hot dogs or smoked sausages
• 1 package (12 ounces) frozen fully cooked Italian meatballs

1. In a 5-qt. slow cooker, combine all ingredients. Cover and cook on low for 3-4 hours or until heated through. Yield: 8 cups.

View full recipe at SpringPad