Mini Ice-Cream Cakes

Ingredients

• ¼ teaspoon almond extract
• 1 teaspoon vanilla extract
• 1 cup low-fat buttermilk
• 1 ½ cups fat-free frozen whipped topping, thawed
• ¼ teaspoon salt
• ¼ teaspoon baking soda
• 1 teaspoon baking powder
• + 8 more ingredients
• • 1 ²/₃ cups all-purpose flour
  • 2 large eggs
  • ¹/₃ cup butter, softened
  • 1 tablespoon red maraschino cherry juice (optional)
  • 3 cups low-fat strawberry ice cream, softened
  • 1 cup sugar
  • Cooking spray
  • 12 red maraschino cherries with stems, drained

Preheat oven to 350°. Coat a 15 x 10-inch jelly-roll pan with cooking spray; line bottom of pan with wax paper. Coat wax paper with cooking spray; set aside. Place sugar and butter in a large bowl; beat with a mixer at medium speed 5 minutes or until well blended. Add eggs, 1 at a time, beating w...

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