Mini Italian Biscuits

Ingredients

• 2 cups
• biscuit mix
• 2 cups
• biscuit mix
• ½ cup
• cheddar cheese, finely shredded
• ½ cup
• + 17 more ingredients
• • cheddar cheese, finely shredded
  • ½ teaspoon
  • garlic powder
  • ½ teaspoon
  • garlic powder
  • ½ teaspoon
  • dried oregano
  • ½ teaspoon
  • dried oregano
  • ½ teaspoon
  • dried basil
  • ½ teaspoon
  • dried basil
  • ²/₃ cup
  • milk
  • ²/₃ cup
  • milk

1 in a large bowl, combine the biscuit mix, cheese, garlic powder, oregano and basil. 2 with a fork stir in milk just until moistened. 3 drop by rounded teaspoonfuls onto a lightly greased baking sheet. 4 bake at 450 degrees for 7-9 minutes or until golden brown. 5 serve warm.

View full recipe at SpringPad