Mini Italian Biscuits

Ingredients

  • ½ teaspoon
  • 2/3 cup
  • 2/3 cup
  • ½ teaspoon
  • ½ teaspoon
  • ½ cup
  • 2 cups
  • + 17 more ingredients
    • ½ teaspoon
    • ½ teaspoon
    • ½ teaspoon
    • ½ cup
    • 2 cups
    • milk
    • milk
    • dried basil
    • dried basil
    • dried oregano
    • dried oregano
    • garlic powder
    • garlic powder
    • cheddar cheese, finely shredded
    • cheddar cheese, finely shredded
    • biscuit mix
    • biscuit mix

1 in a large bowl, combine the biscuit mix, cheese, garlic powder, oregano and basil. 2 with a fork stir in milk just until moistened. 3 drop by rounded teaspoonfuls onto a lightly greased baking sheet. 4 bake at 450 degrees for 7-9 minutes or until golden brown. 5 serve warm.

View full recipe at SpringPad

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