Mini Italian Biscuits Recipe | Taste of Home Recipes

Ingredients

• 2 cups biscuit/baking mix
• ½ cup finely shredded cheddar cheese
• ½ teaspoon garlic powder
• ½ teaspoon dried oregano
• ½ teaspoon dried basil
• ²/₃ cup milk

1. In a large bowl, combine the biscuit mix, cheese, garlic powder, oregano and basil. Stir in milk just until moistened. 2. Drop by rounded teaspoonfuls onto a lightly greased baking sheet. Bake at 450° for 7-8 minutes or until golden brown. Serve warm. Yield: about 3 dozen.

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