Mini Italian Club Sandwiches

Ingredients

• 3 large eggs
• 2 tablespoons whipping cream
• ¼ teaspoon salt
• ¹/₈ teaspoon freshly ground black pepper
• 1 tablespoon (about) unsalted butter
• 10 slices bacon
• 2 (8-ounce) round loaves focaccia bread (7-inch diameter)
• + 3 more ingredients
• • 1 cup purchased pesto
  • 8 ounces thinly sliced turkey
  • 4 ounces thinly sliced provolone cheese

Whisk the eggs, cream, salt, and pepper in a medium bowl until well blended. Heat a 6-inch-diameter nonstick skillet over medium-low heat. Brush the skillet with some butter. Pour 1/4 cup of the egg mixture into the pan, swirling to coat the bottom of the pan evenly. Cover and cook until the egg ...

View full recipe at SpringPad