Mini Italian Meatloaves with Penne and Sautéed Zucchini

Ingredients

• 2 spray(s) cooking spray, MEATLOAVES
• 1 ¼ pound(s) uncooked lean ground beef, (93% lean/7% fat)
• 2 large egg(s)
• ¼ cup(s) grated Parmesan cheese
• ¼ cup(s) seasoned breadcrumbs, Italian style
• ¼ cup(s) fresh parsley, finely chopped
• ¾ tsp kosher salt
• + 9 more ingredients
• • ¹/₈ tsp black pepper, freshly ground, or to taste
  • 1 ½ cup(s) store-bought marinara sauce, divided PASTA
  • ¼ tsp kosher salt
  • 8 oz uncooked whole-wheat pasta, penneZUCCHINI
  • 1 tsp olive oil, extra virgin
  • 2 clove(s) (medium) garlic clove(s), thinly sliced
  • 2 small uncooked zucchini, chopped (about 3 cups)
  • ½ tsp kosher salt, or to tasteGARNISH
  • 1 Tbsp grated Parmesan cheese

View full recipe at SpringPad