Mini Italian Pub Burgers

Ingredients

• 2 cloves garlic, peeled
• ½ cup packed fresh flat-leaf parsley
• 2 ¼ pounds ground chuck
• ¾ cup (1 ½ ounces) grated Parmesan
• 3 tablespoons tomato paste
• 1 ½ teaspoons kosher salt
• ¼ teaspoon freshly ground black pepper
• + 4 more ingredients
• • 9 small ciabatta rolls, sliced in ½
  • ¼ cup extra-virgin olive oil
  • 9 slices (4 ½ ounces) Taleggio cheese
  • 9 large basil leaves

1. Place a grill pan over medium-high heat or preheat a gas or charcoal grill.

View full recipe at SpringPad