Mini Key Lime Cupcakes


  • 1 box (4-serving size) vanilla instant pudding and pie filling mix
  • Topping
  • ½ teaspoon grated Key lime or regular lime peel
  • 1 tablespoon Key lime or regular lime juice
  • 1 container Betty Crocker® Whipped fluffy white frosting
  • Frosting
  • Water, vegetable oil and eggs called for on cake mix box
  • + 7 more ingredients
    • 1 box Betty Crocker® SuperMoist® yellow cake mix
    • 48 regular-size paper baking cups
    • Cupcakes
    • 1 ½ cups powdered sugar
    • 4 drops green food color
    • ¼ cup Key lime or regular lime juice
    • 1 ½ cups whipping cream

1In large bowl, beat pudding mix and whipping cream with wire whisk 2 minutes. Let stand 3 minutes. Beat in 1/4 cup Key lime juice and the food color; stir in powdered sugar until smooth. Cover and refrigerate. 2Heat oven to 375°F (350°F for dark or nonstick pans). Place paper baking cup in each...

View full recipe at SpringPad


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