Mini Key Lime Cupcakes
Ingredients
- Topping
- 1 box (4-serving size) vanilla instant pudding and pie filling mix
- 1 ½ cups whipping cream
- ¼ cup Key lime or regular lime juice
- 4 drops green food color
- 1 ½ cups powdered sugar
- Cupcakes
- + 7 more ingredients
-
- 48 regular-size paper baking cups
- 1 box Betty Crocker® SuperMoist® yellow cake mix
- Water, vegetable oil and eggs called for on cake mix box
- Frosting
- 1 container Betty Crocker® Whipped fluffy white frosting
- 1 tablespoon Key lime or regular lime juice
- ½ teaspoon grated Key lime or regular lime peel
1In large bowl, beat pudding mix and whipping cream with wire whisk 2 minutes. Let stand 3 minutes. Beat in 1/4 cup Key lime juice and the food color; stir in powdered sugar until smooth. Cover and refrigerate. 2Heat oven to 375°F (350°F for dark or nonstick pans). Place paper baking cup in each...
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