Mini Key Lime Pies

Mini Key Lime Pies
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  • 1 (7 ounce) can whipped cream topping
  • 2 fresh Key limes, thinly sliced
  • 3 tablespoons grated Key lime zest
  • 1 cup freshly squeezed Key lime juice
  • 1 cup sour cream
  • 3 cups sweetened condensed milk
  • 12 mini graham cracker crusts

1. Preheat oven to 350 degrees F (175 degrees C). Place mini graham cracker crusts onto a baking sheet. 2. In a bowl, whisk together the sweetened condensed milk, sour cream, Key lime juice, and Key lime zest until smooth. Pour the filling into the graham cracker crusts, filling to the top. 3. ...

View full recipe at SpringPad


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