Mini Lamb Pitas with Minted Pea Hummus

Ingredients

• ¼ teaspoon ground cumin
• ¼ teaspoon freshly ground black pepper
• 8 (1-ounce) miniature whole wheat pitas (such as Toufayan Mini Pitettes)
• Cooking spray
• Alfalfa sprouts (optional)
• ½ cup Minted Pea Hummus
• Cucumber slices (optional)
• + 3 more ingredients
• • ¼ cup (1 ounce) crumbled reduced-fat feta cheese
  • Red onion slices (optional)
  • 1 pound lean ground lamb

1. Prepare grill.2. Combine first 4 ingredients. Divide mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty.3. Place patties on a grill rack coated with cooking spray; grill 6 minutes on each side or until a thermometer registers 165°. Remove from grill; let stand 5 minutes. C...

View full recipe at My Recipes