Mini Lamb Pitas with Minted Pea Hummus

Mini Lamb Pitas with Minted Pea Hummus
Photo by Oxmoor House


  • ¼ teaspoon freshly ground black pepper
  • Red onion slices (optional)
  • 1 pound lean ground lamb
  • 8 (1-ounce) miniature whole wheat pitas (such as Toufayan Mini Pitettes)
  • Cucumber slices (optional)
  • ¼ cup (1 ounce) crumbled reduced-fat feta cheese
  • Cooking spray
  • + 3 more ingredients
    • ¼ teaspoon ground cumin
    • Alfalfa sprouts (optional)
    • ½ cup Minted Pea Hummus

1. Prepare grill.2. Combine first 4 ingredients. Divide mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty.3. Place patties on a grill rack coated with cooking spray; grill 6 minutes on each side or until a thermometer registers 165°. Remove from grill; let stand 5 minutes. C...

View full recipe at My Recipes


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