Mini Lime Pies with Glazed Berries

Mini Lime Pies with Glazed Berries
Photo by Romulo Yanes

Ingredients

  • 1 small blowtorch
  • Pastry dough
  • 6 tablespoons unsalted butter
  • 3 large eggs
  • ¼ cup confectioners sugar
  • ½ cup fresh lime juice
  • 2 large (17- by 12-inch) baking sheets
  • + 8 more ingredients
    • parchment paper
    • 1 teaspoon fresh lime zest
    • ¼ cup water
    • 3 cups mixed raspberries, blackberries, and blueberries
    • 1 3-inch round cookie cutter
    • 3 tablespoons superfine granulated sugar
    • 1 tablespoon fresh lime juice
    • ¾ cup granulated sugar

Whisk together eggs, sugar, and lime juice in a 2-quart heavy saucepan until combined. Add butter and cook over moderately low heat, whisking constantly, until curd is thick enough to hold marks of the whisk and first bubbles appear on surface, 8 to 10 minutes. Immediately pour through a fine-mes...

View full recipe at Epicurious

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