Mini Lime Pies with Glazed Berries

Mini Lime Pies with Glazed Berries
Photo by Romulo Yanes

Ingredients

  • ¾ cup granulated sugar
  • 3 large eggs
  • 1 tablespoon fresh lime juice
  • 3 tablespoons superfine granulated sugar
  • 6 tablespoons unsalted butter
  • 1 3-inch round cookie cutter
  • 3 cups mixed raspberries, blackberries, and blueberries
  • + 8 more ingredients
    • ¼ cup water
    • 1 teaspoon fresh lime zest
    • parchment paper
    • 2 large (17- by 12-inch) baking sheets
    • ½ cup fresh lime juice
    • Pastry dough
    • 1 small blowtorch
    • ¼ cup confectioners sugar

Whisk together eggs, sugar, and lime juice in a 2-quart heavy saucepan until combined. Add butter and cook over moderately low heat, whisking constantly, until curd is thick enough to hold marks of the whisk and first bubbles appear on surface, 8 to 10 minutes. Immediately pour through a fine-mes...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network