Mini Lime Pies with Glazed Berries

Mini Lime Pies with Glazed Berries
Photo by Romulo Yanes

Ingredients

  • ¾ cup granulated sugar
  • 1 tablespoon fresh lime juice
  • 3 tablespoons superfine granulated sugar
  • 1 3-inch round cookie cutter
  • 3 cups mixed raspberries, blackberries, and blueberries
  • ¼ cup water
  • 1 teaspoon fresh lime zest
  • + 8 more ingredients
    • parchment paper
    • 2 large (17- by 12-inch) baking sheets
    • ½ cup fresh lime juice
    • 1 small blowtorch
    • ¼ cup confectioners sugar
    • 3 large eggs
    • 6 tablespoons unsalted butter
    • Pastry dough

Whisk together eggs, sugar, and lime juice in a 2-quart heavy saucepan until combined. Add butter and cook over moderately low heat, whisking constantly, until curd is thick enough to hold marks of the whisk and first bubbles appear on surface, 8 to 10 minutes. Immediately pour through a fine-mes...

View full recipe at Epicurious

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