Mini Lime Pies with Glazed Berries

Mini Lime Pies with Glazed Berries
Photo by Romulo Yanes

Ingredients

  • 3 large eggs
  • 1 3-inch round cookie cutter
  • 2 large (17- by 12-inch) baking sheets
  • ¼ cup water
  • ¼ cup confectioners sugar
  • 3 tablespoons superfine granulated sugar
  • 1 teaspoon fresh lime zest
  • + 8 more ingredients
    • parchment paper
    • 6 tablespoons unsalted butter
    • ½ cup fresh lime juice
    • ¾ cup granulated sugar
    • 1 tablespoon fresh lime juice
    • Pastry dough
    • 1 small blowtorch
    • 3 cups mixed raspberries, blackberries, and blueberries

Whisk together eggs, sugar, and lime juice in a 2-quart heavy saucepan until combined. Add butter and cook over moderately low heat, whisking constantly, until curd is thick enough to hold marks of the whisk and first bubbles appear on surface, 8 to 10 minutes. Immediately pour through a fine-mes...

View full recipe at Epicurious

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