Mini Lime Pies with Glazed Berries

Mini Lime Pies with Glazed Berries
Photo by Romulo Yanes

Ingredients

  • parchment paper
  • ½ cup fresh lime juice
  • 1 3-inch round cookie cutter
  • 2 large (17- by 12-inch) baking sheets
  • 3 large eggs
  • ¾ cup granulated sugar
  • 1 tablespoon fresh lime juice
  • + 8 more ingredients
    • Pastry dough
    • 1 small blowtorch
    • ¼ cup confectioners sugar
    • 3 cups mixed raspberries, blackberries, and blueberries
    • 6 tablespoons unsalted butter
    • 3 tablespoons superfine granulated sugar
    • 1 teaspoon fresh lime zest
    • ¼ cup water

Whisk together eggs, sugar, and lime juice in a 2-quart heavy saucepan until combined. Add butter and cook over moderately low heat, whisking constantly, until curd is thick enough to hold marks of the whisk and first bubbles appear on surface, 8 to 10 minutes. Immediately pour through a fine-mes...

View full recipe at Epicurious

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