Mini Lime Pies with Glazed Berries

Mini Lime Pies with Glazed Berries
Photo by Romulo Yanes

Ingredients

  • ¼ cup confectioners sugar
  • 3 large eggs
  • 1 small blowtorch
  • Pastry dough
  • ¾ cup granulated sugar
  • 2 large (17- by 12-inch) baking sheets
  • 1 3-inch round cookie cutter
  • + 8 more ingredients
    • ½ cup fresh lime juice
    • parchment paper
    • 6 tablespoons unsalted butter
    • 3 tablespoons superfine granulated sugar
    • 1 teaspoon fresh lime zest
    • 1 tablespoon fresh lime juice
    • 3 cups mixed raspberries, blackberries, and blueberries
    • ¼ cup water

Whisk together eggs, sugar, and lime juice in a 2-quart heavy saucepan until combined. Add butter and cook over moderately low heat, whisking constantly, until curd is thick enough to hold marks of the whisk and first bubbles appear on surface, 8 to 10 minutes. Immediately pour through a fine-mes...

View full recipe at Epicurious

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