Mini Lime Pies with Glazed Berries

Ingredients

• 6 tablespoons unsalted butter
• ½ cup fresh lime juice
• ¾ cup granulated sugar
• 3 large eggs
• 1 3-inch round cookie cutter
• 2 large (17- by 12-inch) baking sheets
• 1 tablespoon fresh lime juice
• + 8 more ingredients
• • ¼ cup water
  • ¼ cup confectioners sugar
  • 3 tablespoons superfine granulated sugar
  • Pastry dough
  • 1 small blowtorch
  • parchment paper
  • 3 cups mixed raspberries, blackberries, and blueberries
  • 1 teaspoon fresh lime zest

Whisk together eggs, sugar, and lime juice in a 2-quart heavy saucepan until combined. Add butter and cook over moderately low heat, whisking constantly, until curd is thick enough to hold marks of the whisk and first bubbles appear on surface, 8 to 10 minutes. Immediately pour through a fine-mes...

View full recipe at Epicurious