Mini Lime Pies with Glazed Berries

Mini Lime Pies with Glazed Berries
Photo by Romulo Yanes

Ingredients

  • 3 cups mixed raspberries, blackberries, and blueberries
  • ¾ cup granulated sugar
  • Pastry dough
  • 1 small blowtorch
  • ¼ cup confectioners sugar
  • 3 large eggs
  • ¼ cup water
  • + 8 more ingredients
    • 1 tablespoon fresh lime juice
    • 1 teaspoon fresh lime zest
    • 3 tablespoons superfine granulated sugar
    • 6 tablespoons unsalted butter
    • parchment paper
    • 2 large (17- by 12-inch) baking sheets
    • ½ cup fresh lime juice
    • 1 3-inch round cookie cutter

Whisk together eggs, sugar, and lime juice in a 2-quart heavy saucepan until combined. Add butter and cook over moderately low heat, whisking constantly, until curd is thick enough to hold marks of the whisk and first bubbles appear on surface, 8 to 10 minutes. Immediately pour through a fine-mes...

View full recipe at Epicurious

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