Mini Lime Pies with Glazed Berries

Mini Lime Pies with Glazed Berries
Photo by Romulo Yanes

Ingredients

  • 1 teaspoon fresh lime zest
  • 3 tablespoons superfine granulated sugar
  • ¼ cup water
  • 2 large (17- by 12-inch) baking sheets
  • 1 3-inch round cookie cutter
  • 1 small blowtorch
  • Pastry dough
  • + 8 more ingredients
    • 1 tablespoon fresh lime juice
    • ¾ cup granulated sugar
    • ½ cup fresh lime juice
    • 6 tablespoons unsalted butter
    • parchment paper
    • 3 large eggs
    • 3 cups mixed raspberries, blackberries, and blueberries
    • ¼ cup confectioners sugar

Whisk together eggs, sugar, and lime juice in a 2-quart heavy saucepan until combined. Add butter and cook over moderately low heat, whisking constantly, until curd is thick enough to hold marks of the whisk and first bubbles appear on surface, 8 to 10 minutes. Immediately pour through a fine-mes...

View full recipe at Epicurious

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