Mini Lime Pies with Glazed Berries

Mini Lime Pies with Glazed Berries
Photo by Romulo Yanes

Ingredients

  • ¼ cup water
  • 1 teaspoon fresh lime zest
  • 3 tablespoons superfine granulated sugar
  • 6 tablespoons unsalted butter
  • 3 cups mixed raspberries, blackberries, and blueberries
  • parchment paper
  • ½ cup fresh lime juice
  • + 8 more ingredients
    • 1 3-inch round cookie cutter
    • 2 large (17- by 12-inch) baking sheets
    • 3 large eggs
    • ¾ cup granulated sugar
    • 1 tablespoon fresh lime juice
    • Pastry dough
    • 1 small blowtorch
    • ¼ cup confectioners sugar

Whisk together eggs, sugar, and lime juice in a 2-quart heavy saucepan until combined. Add butter and cook over moderately low heat, whisking constantly, until curd is thick enough to hold marks of the whisk and first bubbles appear on surface, 8 to 10 minutes. Immediately pour through a fine-mes...

View full recipe at Epicurious

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