Mini Lime Pies with Glazed Berries

Mini Lime Pies with Glazed Berries
Photo by Romulo Yanes

Ingredients

  • ¼ cup water
  • 3 large eggs
  • ¼ cup confectioners sugar
  • 1 small blowtorch
  • Pastry dough
  • ¾ cup granulated sugar
  • 3 cups mixed raspberries, blackberries, and blueberries
  • + 8 more ingredients
    • 1 3-inch round cookie cutter
    • ½ cup fresh lime juice
    • 2 large (17- by 12-inch) baking sheets
    • parchment paper
    • 6 tablespoons unsalted butter
    • 3 tablespoons superfine granulated sugar
    • 1 teaspoon fresh lime zest
    • 1 tablespoon fresh lime juice

Whisk together eggs, sugar, and lime juice in a 2-quart heavy saucepan until combined. Add butter and cook over moderately low heat, whisking constantly, until curd is thick enough to hold marks of the whisk and first bubbles appear on surface, 8 to 10 minutes. Immediately pour through a fine-mes...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network