Mini Lime Pies with Glazed Berries

Mini Lime Pies with Glazed Berries
Photo by Romulo Yanes

Ingredients

  • 3 large eggs
  • ¼ cup confectioners sugar
  • ½ cup fresh lime juice
  • ¼ cup water
  • 1 teaspoon fresh lime zest
  • 1 3-inch round cookie cutter
  • 3 tablespoons superfine granulated sugar
  • + 8 more ingredients
    • 1 small blowtorch
    • Pastry dough
    • 2 large (17- by 12-inch) baking sheets
    • parchment paper
    • 1 tablespoon fresh lime juice
    • ¾ cup granulated sugar
    • 3 cups mixed raspberries, blackberries, and blueberries
    • 6 tablespoons unsalted butter

Whisk together eggs, sugar, and lime juice in a 2-quart heavy saucepan until combined. Add butter and cook over moderately low heat, whisking constantly, until curd is thick enough to hold marks of the whisk and first bubbles appear on surface, 8 to 10 minutes. Immediately pour through a fine-mes...

View full recipe at Epicurious

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