Mini Muffin Cinnamon Rolls

Ingredients

• 2 tubes store-bought crescent rolls
• 4 tablespoons brown sugar
• 1 tablespoon cinnamon
• 1 cup pecans, chopped
• ½ cup pure maple syrup
• 1 egg
• 1 tablespoon water
• + 3 more ingredients
• • ¼ cup powdered sugar
  • Nonstick spray
  • 2 tablespoons freshly squeezed lemon juice

Preparation Pre-heat the oven to 350°F. On a lightly floured work surface, pop the two tubes of crescent rolls and gently unroll them, being careful not to break any of the perforated lines. Gently roll out both rectangles separately with a rolling pin to 12-inch x 6-inch rectangles. Cut both...

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