Mini Muffin Cinnamon Rolls


  • Nonstick spray
  • ¼ cup powdered sugar
  • 2 tablespoons freshly squeezed lemon juice
  • 1 tablespoon water
  • 1 egg
  • ½ cup pure maple syrup
  • 1 cup pecans, chopped
  • + 3 more ingredients
    • 1 tablespoon cinnamon
    • 4 tablespoons brown sugar
    • 2 tubes store-bought crescent rolls

Preparation Pre-heat the oven to 350°F. On a lightly floured work surface, pop the two tubes of crescent rolls and gently unroll them, being careful not to break any of the perforated lines. Gently roll out both rectangles separately with a rolling pin to 12-inch x 6-inch rectangles. Cut both...

View full recipe at SpringPad


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