Mini Muffin Jelly Doughnut Bites


  • 2 tubes store-bought biscuits from refrigerator section
  • 1 egg
  • 1 ½ cups strawberry jelly
  • 1 tablespoon water
  • ¼ cup powdered sugar
  • Nonstick spray

Preparation Preheat oven 350°F. On a lightly floured work surface, pop the 2 canisters of biscuit dough and separate each biscuit from one another, there should 16 total biscuits. Gently separate each biscuit in two so there are a total of 32 each thin biscuits. In a small bowl, whisk up the...

View full recipe at SpringPad


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