Mini Muffin Philly Cheesesteak Bites

Ingredients

• Cooking spray
• Salt and pepper
• 2 cups shredded provolone cheese, divided
• ½ cup milk
• 1 ½ cups all-purpose biscuit mix
• ¼ cup Worcestershire sauce
• 1 green bell pepper, finely chopped
• + 3 more ingredients
• • 1 red bell pepper, finely chopped
  • 1 small yellow onion, finely chopped
  • 2 pounds ground sirloin (1 pound per muffin tin)

Preparation Pre-heat oven to 400°F. Put 2 mini muffin pans into the hot oven for a few minutes until hot. While mini muffin pan is pre-heating, prepare the Philly cheesesteak mixture. In a medium skillet over medium-high heat, brown the meat. Once brown, add the onion, peppers and Worcestersh...

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