Mini Muffin Philly Cheesesteak Bites


  • 2 pounds ground sirloin (1 pound per muffin tin)
  • 1 small yellow onion, finely chopped
  • 1 red bell pepper, finely chopped
  • 1 green bell pepper, finely chopped
  • ¼ cup Worcestershire sauce
  • 1 ½ cups all-purpose biscuit mix
  • ½ cup milk
  • + 3 more ingredients
    • 2 cups shredded provolone cheese, divided
    • Salt and pepper
    • Cooking spray

Preparation Pre-heat oven to 400°F. Put 2 mini muffin pans into the hot oven for a few minutes until hot. While mini muffin pan is pre-heating, prepare the Philly cheesesteak mixture. In a medium skillet over medium-high heat, brown the meat. Once brown, add the onion, peppers and Worcestersh...

View full recipe at SpringPad


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