Mini Muffulettas

Ingredients

• 2 (16-oz.) jars mixed pickled vegetables
• ¾ cup pimiento-stuffed Spanish olives, chopped
• 2 tablespoons bottled olive oil-and-vinegar dressing
• 12 small dinner rolls, cut in half
• 6 Swiss cheese slices, cut in half
• 12 thin deli ham slices
• 12 Genoa salami slices
• + 1 more ingredients
• • 6 provolone cheese slices, cut in half

1. Pulse pickled vegetables in food processor 8 to 10 times or until finely chopped. Stir in olives and dressing. 2. Spread 1 heaping tablespoonful pickled vegetable mixture over cut side of each roll bottom. Top each with 1 Swiss cheese slice half, 1 ham slice, 1 salami slice, 1 provolone chees...

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