Mini Mushroom and Goat Cheese Tarts

Ingredients

  • ½ sheet puff pastry
  • 3 tablespoons butter
  • ¼ pound mushrooms, sliced
  • 2 cloves garlic, crushed
  • ½ cup crumbled goat cheese
  • 4 teaspoons finely chopped fresh parsley

1. Preheat an oven to 400 degrees F (200 degrees C). Lightly grease a baking tray. 2. Lay puff pastry out on a lightly floured surface and cut into 8 squares. Prick the squares in several places with a fork. Place the puff pastry squares on prepared baking sheet. 3. Bake the puff pastry squares...

View full recipe at SpringPad

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