Mini Mushroom and Goat Cheese Tarts
- ½ sheet puff pastry
- 3 tablespoons butter
- ¼ pound mushrooms, sliced
- 2 cloves garlic, crushed
- ½ cup crumbled goat cheese
- 4 teaspoons finely chopped fresh parsley
1. Preheat an oven to 400 degrees F (200 degrees C). Lightly grease a baking tray. 2. Lay puff pastry out on a lightly floured surface and cut into 8 squares. Prick the squares in several places with a fork. Place the puff pastry squares on prepared baking sheet. 3. Bake the puff pastry squares...