Mini New York Style Cheesecakes

Ingredients

  • 1 can cherry pie filling (or topping of your choice)
  • 2 eggs
  • 1 cup graham cracker crumbs
  • FOR THE CRUST
  • 3 tablespoons sugar
  • ½ tablespoon vanilla
  • ½ cup sugar
  • + 5 more ingredients
    • 1 ½ tablespoons flour
    • ½ cup sour cream
    • 20 ounces cream cheese, softened
    • FOR THE FILLING
    • 3 tablespoons unsalted butter, melted

1Preheat oven to 325 degrees. Line 2-12 count cupcake tins with liners. 2In a small bowl, mix together graham cracker crumbs, 3 Tablespoons sugar, and melted butter with a fork until most and crumbly. 3Spoon 1 tablespoon of the crust mixture into each cupcake liner. Using a small glass, tamp do...

View full recipe at SpringPad

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