Mini Nutty Ice-Cream Scoops

Mini Nutty Ice-Cream Scoops
Photo by Beth Dreiling Hontzas

Ingredients

  • 1 ¼ cups low-fat vanilla bean ice cream
  • Dipped Sugar Cones (optional)
  • 1 ¼ cups low-fat vanilla bean ice cream
  • ½ cup finely chopped mixed nuts
  • Dipped Sugar Cones (optional)
  • ½ cup finely chopped mixed nuts

Line a baking sheet with wax paper, and place in freezer. Pour chopped mixed nuts into a shallow dish. Scoop ice cream into small balls using a 1 1/4-inch ice-cream scoop, and roll ice cream in chopped nuts. Arrange on prepared baking sheet in freezer. Freeze 30 minutes to 24 hours. Serve in Dipp...

View full recipe at My Recipes

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