Mini Pappadams with Cilantro Chutney and Lime Pickle

Ingredients

• 3 cups vegetable oil
• 2 teaspoons brown sugar
• 1 deep-fat thermometer
• lime or mango pickle
• 3 tablespoons plain yogurt (preferably whole-milk)
• 2 jalapeño chiles
• 1 cup fresh cilantro sprigs
• + 4 more ingredients
• • ½ mini pappadams
  • ½ teaspoon salt
  • 2 teaspoons fresh lime juice
  • 2 tablespoons water

Heat oil in a 2-quart heavy saucepan over moderate heat until it registers 350°F on deep-fat thermometer. Fry pappadams in 3 batches until puffed and pale golden, 30 seconds to 1 minute, then transfer with a slotted spoon to paper towels to drain. (Return oil to 350°F between batches.) Purée cila...

View full recipe at Epicurious