Mini Passionfruit Pavlovas

Mini Passionfruit Pavlovas
Photo by Mary Ellen Bartley


  • ¼ cup passionfruit purée or pulp
  • 1 Tbs. honey
  • ¼ tsp. cream of tartar
  • 2 cups whipping cream, chilled
  • 1 tsp. vanilla extract
  • 2 tsp. distilled white vinegar
  • Scant ¾ cup egg whites (from 5 large eggs), totally yolk-free
  • + 5 more ingredients
    • 5 tsp. cornstarch, more for the baking sheet
    • About 3 cups cut-up fresh fruit or berries
    • Mint sprigs and confectioners' sugar to decorate
    • 1-2/3 cups superfine sugar
    • Pinch salt

Position the oven rack just below the middle of the oven. (If you have an electric oven, put a shallow pan of water on or close to the bottom of the oven.) Heat the oven to 275°F. Line a baking sheet with kitchen parchment. Dust the sheet with cornstarch to help the meringue come off easily after...

View full recipe at Fine Cooking


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