Mini Passionfruit Pavlovas

Mini Passionfruit Pavlovas
Photo by Mary Ellen Bartley


  • ¼ cup passionfruit purée or pulp
  • 2 cups whipping cream, chilled
  • ¼ tsp. cream of tartar
  • Scant ¾ cup egg whites (from 5 large eggs), totally yolk-free
  • About 3 cups cut-up fresh fruit or berries
  • Mint sprigs and confectioners' sugar to decorate
  • 1-2/3 cups superfine sugar
  • + 5 more ingredients
    • 1 Tbs. honey
    • 1 tsp. vanilla extract
    • 2 tsp. distilled white vinegar
    • Pinch salt
    • 5 tsp. cornstarch, more for the baking sheet

Position the oven rack just below the middle of the oven. (If you have an electric oven, put a shallow pan of water on or close to the bottom of the oven.) Heat the oven to 275°F. Line a baking sheet with kitchen parchment. Dust the sheet with cornstarch to help the meringue come off easily after...

View full recipe at Fine Cooking


Best Wine Deals

See More Deals

Snooth Media Network