Mini Passionfruit Pavlovas

Mini Passionfruit Pavlovas
Photo by Mary Ellen Bartley

Ingredients

  • About 3 cups cut-up fresh fruit or berries
  • 1-2/3 cups superfine sugar
  • 1 tsp. vanilla extract
  • 2 tsp. distilled white vinegar
  • ¼ cup passionfruit purée or pulp
  • Pinch salt
  • 5 tsp. cornstarch, more for the baking sheet
  • + 5 more ingredients
    • ¼ tsp. cream of tartar
    • Mint sprigs and confectioners' sugar to decorate
    • Scant ¾ cup egg whites (from 5 large eggs), totally yolk-free
    • 2 cups whipping cream, chilled
    • 1 Tbs. honey

Position the oven rack just below the middle of the oven. (If you have an electric oven, put a shallow pan of water on or close to the bottom of the oven.) Heat the oven to 275°F. Line a baking sheet with kitchen parchment. Dust the sheet with cornstarch to help the meringue come off easily after...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals





Snooth Media Network