Mini-Pavlovas

Mini-Pavlovas
Photo by Norman A. Plate

Ingredients

  • 1 cup superfine granulated sugar
  • 1 teaspoon vanilla
  • Fresh mint sprigs or unsprayed edible flowers
  • ¼ teaspoon cream of tartar
  • 1 teaspoon distilled white vinegar
  • 4 cups bite-size pieces mixed fresh fruit, such as strawberries, kiwi fruit, raspberries, mango, papaya, or melon
  • 4 large egg whites (about 1/2 cup)
  • + 3 more ingredients
    • ½ cup orange-flavor liqueur, or fresh orange juice and sugar to taste
    • 2 tablespoons cornstarch
    • Softly whipped cream (optional)

1. Line baking sheets with cooking parchment or buttered and floured foil. Draw six 3-inch-diameter circles on the parchment at least 3 inches apart. 2. Mix 1/3 cup sugar with the cornstarch; set aside. 3. With an electric mixer, beat egg whites and cream of tartar on high speed until soft peaks ...

View full recipe at My Recipes

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