Mini Pumpernickel Grilled-Cheese and Pickle Sandwiches

Mini Pumpernickel Grilled-Cheese and Pickle Sandwiches
Photo by Annabelle Breakey

Ingredients

  • 2 dill pickles, sliced thin, or about 1 cup dill pickle slices, blotted dry with paper towels
  • 3 tablespoons butter
  • 24 slices cocktail-size pumpernickel bread
  • 1/8 pound thin-sliced smoked ham, cut to fit on pumpernickel slices
  • 4 ounces aged gouda cheese (such as Winchester Sharp), sliced thin

1. On each of 12 slices of bread, arrange a layer of gouda slices, cover with a layer of pickle slices, and top with a slice of ham. Top ham with another slice or two of cheese and cover with a piece of bread. 2. Divide butter between two large frying pans and heat over medium heat until butter m...

View full recipe at My Recipes

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