Mini Pumpkin Cheesecakes

Mini Pumpkin Cheesecakes
Photo by www.myrecipes.com

Ingredients

  • 2 eggs
  • Reddi-wip Original Whipped Light Cream
  • ¼ cup granulated sugar substitute
  • Reddi-wip Original Whipped Light Cream
  • Ground cinnamon, optional
  • Dash ground nutmeg
  • 1 cup ground walnuts
  • + 15 more ingredients
    • 1 tablespoon Fleischmann's Original Margarine-stick, melted
    • 2 pkgs (8 oz each) 1/3 less fat cream cheese (Neufchatel), softened
    • 4 teaspoons granulated sugar
    • 1 cup ground walnuts
    • Dash ground cloves
    • ½ teaspoon vanilla extract
    • 2 eggs
    • ¼ cup granulated sugar
    • Dash ground nutmeg
    • 4 teaspoons granulated sugar
    • ½ cup canned solid-pack pumpkin
    • ½ teaspoon ground cinnamon
    • ½ teaspoon ground cinnamon
    • ½ cup canned solid-pack pumpkin
    • Dash ground cloves

1. Preheat oven to 325°F (or to 300°F if using dark nonstick pan). Place paper liners in 36 miniature muffin cups. 2. Crust: Mix walnuts, 4 teaspoons sugar and the Fleischmann's in medium bowl until well blended. Press about 1 teaspoon of the walnut mixture firmly onto bottom of each prepared mu...

View full recipe at My Recipes

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