Mini Pumpkin Whoopie Pies

Ingredients

  • Cookies:
  • 1 ¼ cups granulated sugar
  • 2 large eggs, at room temperature, lightly beaten
  • 1 cup LIBBY'S® 100% Pure Pumpkin
  • 1 teaspoon vanilla extract
  • Cream Cheese Filling:
  • 4 ounces cream cheese, at room temperature
  • + 10 more ingredients
    • 2 cups all-purpose flour
    • 1 teaspoon baking powder
    • 1 teaspoon baking soda
    • 1 teaspoon ground cinnamon
    • ½ teaspoon ground ginger
    • ½ teaspoon salt
    • ½ cup butter, softened
    • 6 tablespoons butter, softened
    • ½ teaspoon vanilla extract
    • 1 ½ cups powdered sugar

1. For cookies: Preheat oven to 350 degrees F. Lightly grease or line four baking sheets with parchment paper. 2. Combine flour, baking powder, baking soda, cinnamon, ginger and salt in medium bowl. Beat butter and sugar in large mixer bowl on medium speed for 2 minutes. Add eggs, one at a time,...

View full recipe at SpringPad

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