Mini Quiche Lorraine 2

Ingredients

  • 1 cup(s) flour
  • 4 ounce(s) cream cheese
  • 1 stick(s) butter
  • ½ pound(s) bacon, cooked
  • 1 onion, chopped inch butter (medium)
  • 1 ½ cup(s) grated Swiss cheese
  • 3 Eggs
  • + 3 more ingredients
    • 1 ½ cup(s) light cream or half & half
    • ¾ teaspoon(s) salt
    • 1 dash(s) nutmeg

Blend in butter, cream cheese and flour into dough. Roll into tiny balls and place into greased muffin tin. Press dough over bottom and up the sides of each muffin cup. Sprinkle bacon, onion and swiss cheese over bottom of each quiche. In blender, blend eggs, cream, salt and nutmeg well, but not ...

View full recipe at RecipeTips.com

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