Mini Quiches

Mini Quiches
Photo by Antonis Achilleos


  • Crumbled bacon
  • 1 ½ tablespoons chopped fresh sage leaves
  • 1/3 cup grated Fontina cheese
  • 6 hard-cooked eggs
  • 6 prebaked puff-pastry shells

Slice eggs crosswise and place 1 in each prebaked puff-pastry shells (found in the frozen-food section). Top with fresh sage and grated Fontina cheese. Bake at 400° F until the cheese melts (about 5 minutes). Garnish each tiny quiche with crumbled bacon, if desired.

View full recipe at My Recipes


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