Mini Quiches
Photo by Antonis Achilleos
Ingredients
- Crumbled bacon
- 1/3 cup grated Fontina cheese
- 1 ½ tablespoons chopped fresh sage leaves
- 6 prebaked puff-pastry shells
- 6 hard-cooked eggs
Slice eggs crosswise and place 1 in each prebaked puff-pastry shells (found in the frozen-food section). Top with fresh sage and grated Fontina cheese. Bake at 400° F until the cheese melts (about 5 minutes). Garnish each tiny quiche with crumbled bacon, if desired.
White Wines from Languedoc
You also might like
Mini Quiche Recipe
Gardener's Revenge Quiche Recipe
Smoked Salmon, Goat Cheese, and Artichoke Quiche Recipe
Spinach Quiche - Gluten Free and Wheat Free Recipe
The Quickest Quiche Recipe
Crustless Quiche with Red Peppers & Goat Cheese Recipe
Best Wine Deals
-
$29.9932%off
Paul Jaboulet Aîné Cornas 2001 -
$29.3927%off
Kumeu River Chardonnay Hunting Hill 2009
Community Activity
-
Sigalas Vinsanto Santorini (2003)Cellared
08:39AM 5/25/13 -
Chateau Ste. Michelle Columbia ValleyScanned
08:27AM 5/25/13 -
Goutorbe Special ClubScanned
08:25AM 5/25/13 -
Bodegas Emilio Moro Ribera del Duero Malleolus (2009)Cellared
08:21AM 5/25/13 -
Matarromera Ribera del Duero Crianza (2008)Cellared
08:20AM 5/25/13 -
Bodegas Cuevas Jimenez Ferratus A0 (2012)Cellared
08:19AM 5/25/13 -
Finca Torremilanos Ribera Del Duero Montecastrillo Rosado (2012)Cellared
08:19AM 5/25/13 -
Provence Max Cotes de Provence la Cave de Max (2009)Reviewed
08:17AM 5/25/13 -
Quartet Anderson Valley, BrutScanned
07:46AM 5/25/13 -
Little Black Dress Divalicious Red (2010)Cellared
06:52AM 5/25/13
Comments