Mini Roasted Tomato Cups with Avocado, White Bean + Tuna Mash

Ingredients

  • 2 ½ tablespoons olive oil
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 3 ounces white chunk or albacore tuna, drained
  • 1/3 cup cooked cannellini beans
  • ½ ripe avocado
  • 1 ½ tablespoons fresh chopped basil leaves
  • + 2 more ingredients
    • 2 ounces white cheddar cheese
    • 3 tablespoons panko bread crumbs

Preheat oven to 400 degrees F. Using a knife or spoon (I actually used a grapefruit knife), gently scoop out the seeds and flesh of he tomato. Discard or eat if desired. Drizzle 2 tablespoons of olive oil over tomatoes, then 1/4 teaspoon each of salt and pepper. Roast for 12-15 minutes, just unti...

View full recipe at SpringPad

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