Mini Rum-Raisin Bread Puddings

Ingredients

  • ½ cup half-and-half
  • Pinch of salt
  • ¼ cup chopped pecans
  • 5 cups cubed or torn whole-wheat country bread (½ inch)
  • ½ cup raisins
  • Pinch of ground nutmeg
  • 1 teaspoon vanilla extract
  • + 6 more ingredients
    • 1 teaspoon ground cinnamon
    • 4 tablespoons dark rum or apple cider, divided
    • 1 cup dark brown sugar, divided
    • 2 cups low-fat milk
    • 2 large eggs, lightly beaten
    • 4 tablespoons unsalted butter, divided

Position oven rack in center of oven; preheat to 325°F. Coat a 12-cup nonstick muffin tin with cooking spray. Melt 2 tablespoons butter in a small microwave-safe bowl. Whisk eggs, milk, 1/2 cup brown sugar, 2 tablespoons rum (or cider), cinnamon, vanilla and nutmeg in a large bowl. Whisk in the m...

View full recipe at SpringPad

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