Mini Rustic Garden Pies

Ingredients

  • 1 ½ cups King Arthur Unbleached All-Purpose Flour*
  • 1 cup King Arthur Unbleached Pastry Flour*
  • 1 teaspoon salt
  • 1 tablespoon herbes de Provence, optional
  • 1 cup cold unsalted butter
  • ¼ to ½ cup ice water
  • *Use entirely all-purpose flour, if desired; use enough water to form a cohesive dough.
  • + 47 more ingredients
    • 2 tablespoons olive oil
    • 1 medium onion, peeled & diced
    • 1 medium red pepper, diced
    • 1 large unpeeled zucchini, diced
    • 1 large unpeeled eggplant, diced
    • 2 medium unpeeled tomatoes, seeded and diced
    • 1 tablespoon chopped garlic
    • 1 teaspoon salt
    • 1 tablespoon herbes de Provence
    • ½ cup crumbled goat cheese
    • chopped fresh basil
    • 1 ½ cups King Arthur Unbleached All-Purpose Flour*
    • 1 cup King Arthur Unbleached Pastry Flour*
    • 1 teaspoon salt
    • 1 tablespoon herbes de Provence, optional
    • 1 cup cold unsalted butter
    • ¼ to ½ cup ice water
    • *Use entirely all-purpose flour, if desired; use enough water to form a cohesive dough.
    • 2 tablespoons olive oil
    • 1 medium onion, peeled & diced
    • 1 medium red pepper, diced
    • 1 large unpeeled zucchini, diced
    • 1 large unpeeled eggplant, diced
    • 2 medium unpeeled tomatoes, seeded and diced
    • 1 tablespoon chopped garlic
    • 1 teaspoon salt
    • 1 tablespoon herbes de Provence
    • ½ cup crumbled goat cheese
    • chopped fresh basil
    • 1 ½ cups King Arthur Unbleached All-Purpose Flour*
    • 1 cup King Arthur Unbleached Pastry Flour*
    • 1 teaspoon salt
    • 1 tablespoon herbes de Provence, optional
    • 1 cup cold unsalted butter
    • ¼ to ½ cup ice water
    • *Use entirely all-purpose flour, if desired; use enough water to form a cohesive dough.
    • 2 tablespoons olive oil
    • 1 medium onion, peeled & diced
    • 1 medium red pepper, diced
    • 1 large unpeeled zucchini, diced
    • 1 large unpeeled eggplant, diced
    • 2 medium unpeeled tomatoes, seeded and diced
    • 1 tablespoon chopped garlic
    • 1 teaspoon salt
    • 1 tablespoon herbes de Provence
    • ½ cup crumbled goat cheese
    • chopped fresh basil

1) To make the pastry: Whisk together the flour and salt.

View full recipe at SpringPad

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