Mini Sacher Tortes

Ingredients

  • 3 ounces semi-sweet baking chocolate
  • 1/3 cup heavy cream
  • GLAZE
  • ¼ cup Smucker's® Simply Fruit® Apricot Spreadable Fruit
  • ¼ teaspoon baking soda
  • ¾ cup Pillsbury BEST® All Purpose Flour
  • ½ cup buttermilk
  • + 7 more ingredients
    • 3 ounces semi-sweet baking chocolate, melted
    • 2 large eggs
    • 1/8 teaspoon salt
    • ½ teaspoon vanilla extract
    • ½ cup sugar
    • 1/3 cup Crisco® Baking Sticks All-Vegetable Shortening
    • CUPCAKES

For Cupcakes: HEAT oven to 325°F. Line 12 muffin cups with paper liners. Beat shortening, sugar, vanilla and salt on medium speed with electric mixer in large bowl until light and fluffy. Beat in egg yolks, one at a time, until combined. Beat in melted chocolate until smooth. Seperately, beat egg...

View full recipe at SpringPad

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