Mini shell pasta with a creamy smoked bacon and pea sauce recipe - Channel4 - 4Food


  • 10 slices smoked streaky bacon or pancetta, preferably free-range or organic
  • Small bunch of fresh mint
  • 150g Parmesan cheese
  • Sea salt and freshly ground black pepper
  • 400g dried mini shell or other type of pasta
  • Olive oil
  • Knob of butter
  • + 3 more ingredients
    • 300g frozen peas
    • 2 heaped dessertspoons crème fraiche
    • 1 lemon

View full recipe at SpringPad


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