Mini S'mores Hand Pies

Ingredients

  • 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
  • ½ cup graham cracker crumbs (8 graham cracker squares, finely crushed)
  • ¼ cup sugar
  • 3 tablespoons butter, melted
  • ½ cup marshmallow creme
  • 2 tablespoons cream cheese, softened (1 oz)
  • 2 tablespoons sugar
  • + 1 more ingredients
    • ½ cup chocolate chips

1 Heat oven to 425°F. Line cookie sheet with cooking parchment paper. 2 Unroll pie crusts. With 3-inch round cutter, cut 10 rounds from each crust. In small shallow bowl, mix cracker crumbs and 1/4 cup sugar. Brush both sides of pie crust rounds with butter; dip into crumb mixture to coat. 3 Pl...

View full recipe at SpringPad

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