Mini S'mores


  • 4 graham cracker squares
  • 16 tiny marshmallows
  • 1 ½ ounces semisweet or bittersweet chocolate, melted*
  • 1 teaspoon red, white and blue nonpareils or sprinkles

1. Preheat broiler. Using a serrated knife, cut each graham cracker square into 4 1 1/4-inch squares. Place half of the squares on a baking sheet and top each with a 2 tiny marshmallows. Broil 3 inches from the heat for just a few seconds until the marshmallows start to brown. Remove and quickly ...

View full recipe at SpringPad


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