Mini Snickerdoodle Whoopie Pies

Ingredients

  • ½ cup vegetable shortening
  • 1 cup packed brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 ½ cups King Arthur Unbleached All-Purpose Flour
  • 2 tablespoons King Arthur Cake Enhancer, optional
  • 1 teaspoon baking powder
  • + 29 more ingredients
    • 1 teaspoon baking soda
    • 1 teaspoon salt
    • 1 teaspoon ground cinnamon
    • 1 cup milk
    • 2/3 cup cinnamon mini chips, optional
    • 3 tablespoons Cinnamon-Sugar Plus or cinnamon-sugar, for topping
    • 3 tablespoons meringue powder
    • 1/3 cup water
    • 2 cups confectioners' sugar
    • ¼ teaspoon vanilla-butternut flavor
    • ¾ cup soft unsalted butter
    • ½ cup vegetable shortening
    • 1 cup packed brown sugar
    • 1 large egg
    • 1 teaspoon vanilla extract
    • 2 ½ cups King Arthur Unbleached All-Purpose Flour
    • 2 tablespoons King Arthur Cake Enhancer, optional
    • 1 teaspoon baking powder
    • 1 teaspoon baking soda
    • 1 teaspoon salt
    • 1 teaspoon ground cinnamon
    • 1 cup milk
    • 2/3 cup cinnamon mini chips, optional
    • 3 tablespoons Cinnamon-Sugar Plus or cinnamon-sugar, for topping
    • 3 tablespoons meringue powder
    • 1/3 cup water
    • 2 cups confectioners' sugar
    • ¼ teaspoon vanilla-butternut flavor
    • ¾ cup soft unsalted butter

1) Preheat the oven to 350°F. Grease two baking sheets, or line them with parchment.

View full recipe at SpringPad

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