Mini Soft Pretzels and Dip Recipe from Pillsbury


  • 1 can (11 oz) Pillsbury® refrigerated breadsticks
  • 1 egg, beaten
  • Kosher (coarse) salt, if desired
  • 1 jar (5 oz) pasteurized process cheese spread with bacon
  • 2 tablespoons milk

1 Heat oven to 375°F. Unroll dough; separate into 12 breadsticks. Cut each in half lengthwise. Roll each breadstick lightly to form 10-inch-long rope. 2 To shape each pretzel, shape rope into a circle, overlapping dough about 2 inches from each end, leaving ends free. Take 1 end in each hand; tw...

View full recipe at SpringPad


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