Mini Southwestern Corn Pup Muffins with Fiesta Dipping Sauce

Ingredients

  • 1 ½ tablespoons dry taco seasoning mix
  • ½ cup mayonnaise
  • ½ cup sour cream
  • Fiesta Dipping Sauce:
  • 4 hot dogs, cut into 1 inch pieces
  • 1/3 cup shredded Monterey Jack cheese
  • 2 tablespoons canola oil
  • + 10 more ingredients
    • 1 egg, beaten
    • 1 cup milk
    • 1 teaspoon garlic powder
    • 1 teaspoon ground cumin
    • 1 teaspoon chili powder
    • ½ teaspoon salt
    • 1 tablespoon baking powder
    • 1/3 cup white sugar
    • 1 cup all-purpose flour
    • ¾ cup yellow cornmeal

1. Preheat the oven to 400 degrees F (200 degrees C). Coat two 12 cup muffin tins with nonstick cooking spray or line with paper liners. 2. In a large bowl, stir together the cornmeal, flour, sugar, baking powder, salt, chili powder, cumin and garlic powder. Make a well in the center and pour in...

View full recipe at SpringPad

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