Mini-Spanakopitas (Greek Spinach Pies)

Ingredients

• 1 ½ tablespoons chopped fresh or 1 1/2 teaspoons dried dill
• 5 sheets frozen phyllo dough, thawed
• Remaining ingredients:
• Filling:
• 1 large egg white
• ¼ teaspoon salt
• 1 tablespoon olive oil
• + 10 more ingredients
• • 2 large egg whites, lightly beaten
  • ¼ teaspoon black pepper
  • ¼ teaspoon salt
  • 1 tablespoon fresh lemon juice
  • 1 ½ cups chopped green onions
  • 2 teaspoons olive oil
  • 2 tablespoons grated Parmesan cheese
  • ¼ cup 1% low-fat cottage cheese
  • ¹/₃ cup (about 1 1/2 ounces) feta cheese, crumbled
  • 1 (10-ounce) package fresh spinach, coarsely chopped

Preheat oven to 350°. To prepare filling, place spinach in a large skillet or Dutch oven. Place over medium heat; cook until spinach wilts. Place the spinach mixture in a colander, pressing until barely moist. Combine the spinach and cheeses in a bowl; set aside. Heat 2 teaspoons olive oil in a n...

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