Mini Spiced Pumpkin Muffins

Mini Spiced Pumpkin Muffins
Photo by Mark Thomas

Ingredients

  • ½ cup whole milk
  • 2 teaspoons baking powder
  • 4 tablespoons unsalted butter, at room temperature
  • ½ cup packed light brown sugar
  • 1 ½ teaspoons cinnamon
  • ½ cup canned pumpkin puree
  • ¼ cup pumpkin seeds (pepitas)
  • + 7 more ingredients
    • 1 large egg
    • 1 ½ cups all-purpose flour
    • ½ teaspoon nutmeg
    • ¼ teaspoon ground cloves
    • ½ teaspoon salt
    • 1 tablespoon vegetable oil
    • 1 teaspoon ground ginger

1. Preheat oven to 350°F. Grease 24 mini muffin cups or insert paper liners. 2. Sift together flour, baking powder, salt and spices. In a large bowl, using an electric mixer, cream butter and brown sugar until fluffy. Beat in egg, oil, milk and pumpkin puree until well mixed. Stir in dry ingredie...

View full recipe at My Recipes

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