Mini Spiced Pumpkin Muffins

Mini Spiced Pumpkin Muffins
Photo by Mark Thomas

Ingredients

  • ¼ teaspoon ground cloves
  • ½ teaspoon nutmeg
  • ¼ cup pumpkin seeds (pepitas)
  • 1 teaspoon ground ginger
  • ½ cup whole milk
  • 1 tablespoon vegetable oil
  • 1 large egg
  • + 7 more ingredients
    • ½ cup packed light brown sugar
    • 4 tablespoons unsalted butter, at room temperature
    • 1 ½ teaspoons cinnamon
    • ½ cup canned pumpkin puree
    • ½ teaspoon salt
    • 2 teaspoons baking powder
    • 1 ½ cups all-purpose flour

1. Preheat oven to 350°F. Grease 24 mini muffin cups or insert paper liners. 2. Sift together flour, baking powder, salt and spices. In a large bowl, using an electric mixer, cream butter and brown sugar until fluffy. Beat in egg, oil, milk and pumpkin puree until well mixed. Stir in dry ingredie...

View full recipe at My Recipes

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