Mini Spiced Pumpkin Muffins

Mini Spiced Pumpkin Muffins
Photo by Mark Thomas

Ingredients

  • 1 ½ cups all-purpose flour
  • 1 teaspoon ground ginger
  • ¼ cup pumpkin seeds (pepitas)
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup canned pumpkin puree
  • 1 ½ teaspoons cinnamon
  • + 7 more ingredients
    • ½ cup packed light brown sugar
    • ¼ teaspoon ground cloves
    • 1 large egg
    • 1 tablespoon vegetable oil
    • ½ cup whole milk
    • ½ teaspoon nutmeg
    • 4 tablespoons unsalted butter, at room temperature

1. Preheat oven to 350°F. Grease 24 mini muffin cups or insert paper liners. 2. Sift together flour, baking powder, salt and spices. In a large bowl, using an electric mixer, cream butter and brown sugar until fluffy. Beat in egg, oil, milk and pumpkin puree until well mixed. Stir in dry ingredie...

View full recipe at My Recipes

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