Mini Spiced Pumpkin Muffins

Mini Spiced Pumpkin Muffins
Photo by Mark Thomas

Ingredients

  • 1 teaspoon ground ginger
  • 1 tablespoon vegetable oil
  • ½ teaspoon salt
  • ¼ teaspoon ground cloves
  • ½ teaspoon nutmeg
  • 1 ½ cups all-purpose flour
  • 1 large egg
  • + 7 more ingredients
    • ¼ cup pumpkin seeds (pepitas)
    • ½ cup canned pumpkin puree
    • 1 ½ teaspoons cinnamon
    • ½ cup packed light brown sugar
    • 4 tablespoons unsalted butter, at room temperature
    • 2 teaspoons baking powder
    • ½ cup whole milk

1. Preheat oven to 350°F. Grease 24 mini muffin cups or insert paper liners. 2. Sift together flour, baking powder, salt and spices. In a large bowl, using an electric mixer, cream butter and brown sugar until fluffy. Beat in egg, oil, milk and pumpkin puree until well mixed. Stir in dry ingredie...

View full recipe at My Recipes

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