Mini Stuffed Potatoes

Ingredients

  • fresh cracked pepper
  • ½ teaspoon
  • fresh cracked pepper
  • ½ teaspoon
  • coarse salt
  • ½ teaspoon
  • coarse salt
  • + 21 more ingredients
    • ½ teaspoon
    • bacon, cooked, crumbled
    • 2 slices
    • bacon, cooked, crumbled
    • 2 slices
    • chives, finely chopped, divided
    • ¼ cup
    • chives, finely chopped, divided
    • ¼ cup
    • roasted walnut, chopped
    • 1 cup
    • roasted walnut, chopped
    • 1 cup
    • sour cream
    • 1 cup
    • sour cream
    • 1 cup
    • olive oil
    • 1 tablespoon
    • olive oil
    • 1 tablespoon

1 Preheat oven to 400°F. 2 Cut potatoes in half crosswise. Mix with oil in bowl. Place cut side down on a rimmed baking sheet. 3 Bake potatoes until just tender, about 15 minutes. Remove from oven and let cool completely. 4 Filling: In a medium bowl, combine sour cream, Gorgonzola, walnuts, ha...

View full recipe at SpringPad

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