Mini Surf-and-Turf Burgers

Mini Surf-and-Turf Burgers
Photo by Jean Allsopp


  • Mini Burgers
  • ¼ cup cocktail sauce
  • Mini Crab Cakes
  • ¼ cup tartar sauce
  • 3 large pieces of white bread, toasted and cut into 2-inch squares

Combine cocktail and tartar sauces in a small bowl. Prepare Mini Burgers, cover, and keep warm. Prepare Mini Crab Cakes, cover, and keep warm. Place Mini Burgers on toasted bread squares. Stack Mini Crab Cakes on top; skewer with decorative toothpick. Serve with cocktail sauce mixture.

View full recipe at My Recipes


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